Braai Recipies

Mieliepap Cakes

A stylish way to serve mielie pap

Ingredients

1 litre water
1 teaspoon salt
2 cups mealie meal
½ cup flour
1 egg
25g butter
1 teaspoon ground coriander
Salt and pepper

Preparation

Bring the water to a gentle simmer.Add salt.
Pour the mealie meal into the boiling water in a thin, steady trickle, stirring all the time.
Keep stirring over the heat until the pap is thick and coming away from the sides of the pan. Remove from heat. Cover and leave to steam for 5 minutes.
Allow to cool for half an hour or so.
Preheat the oven to 190C.
Line a 12 muffin tin with squares of greaseproof paper or muffin cases.
Stir in the flour, butter, beaten egg, salt pepper and coriander. Mix to a soft dough.
Fill each case to the tops of the muffin.
Bake for 40-45 minutes until the tops are almost golden. Allow to stand for at least 10 minutes before serving.
Credit: Lekker resepte