Braai Recipes

Beer-Marinated Boerewors

Enjoy! 😉


2 t curry powder
1 T tomato paste
1 cup beer
2 T white wine vinegar
2 T treacle sugar
1 t salt
1 onion, diced
1 clove garlic, chopped
¼ cup olive oil
500 – 600 g thick boerewors


Fry curry powder in a dry pan for 1 minute. Add tomato paste and stir. Deglaze the pan by adding beer and white wine vinegar.
Bring to a boil then add treacle sugar, salt, diced onion and chopped garlic. Boil for about 2 minutes. Remove from heat and add olive oil. Let the marinade cool down slightly.
Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for 1 hour.
Braai the boerewors over hot coals and baste regularly with marinade.